Directions

1. Preheat the oven to 350 F.

2. Prepare a loaf pan by oiling the pan with a think layer of coconut oil or oil of your choice.

3. Blend sugar, coconut oil, pumpkin, eggs, baking soda, cinnamon, ginger, 2/3 cup of goji berries, and salt in a blender until smooth.

4. In a mixing bowl, combine flour with the blended puree.

5. Use a paper tower to dry 1/3 cup of soaked goji berries. Fold them into the batter.

6. Pour batter in the pan and bake for about 50 minutes. You can check it a little earlier to ensure you do not over bake your cake. To check the doneness of your cake, insert a toothpick into the center of your loaf. It is comes out clean, it is done.

7. Drizzle with maple syrup or honey to serve!