Main Courses / chicken

The sour flavors from hawthorn berry and vinegar are well balanced by the saltiness of soy sauce and sweet drizzle of maple syrup, transforming this dish into a harmonious, mouthwatering meal.     

This is a lovely variation of an old healing favorite, chicken soup. It is both invigorating and nourishing, it's perfect for a midday meal or a light dinner!    

This is my modern rendition of an traditional Chinese dish "Lotus Leaf Steamed Chicken".” Usually, it is made with sticky rice and pork sausage but instead, I used glutinous millet (the sticky version of regular millet!) and lotus seeds. You may find dried lotus leaf in Chinatown. The size of the unfolded dried lotus leaf is enormous and it is a beauty. If you cannot find the leaf, make this dish in tamale husks or other dried plant wraps of your culture. Don't be intimidated by steaming. It is actually very easy to make at home. The key is to have...