This recipe is great all year long, but especially in the Spring, after emerging from the Winter months. The milk is slightly sweet, and the mochi is chewy and naturally gluten-free! Goji berry is sweet in flavor to facilitate the Liver in regulating free-flow of Qi throughout the body and chrysanthemum is mildly cooling in energetic temperature. The flower can gently clear some of the heat built up over the slower, more stagnant winter months.
