Directions

1. Presoak walnuts and black rice overnight.

2. In a blender, place all ingredients except for the Tonic Bag in and blend for at least 2-3 minutes. Use soup/heating function if your blender has it for a more developed flavor. An alternative would be to simmer the milk on the stove top.

3. Steep the tonic bag in the blended hot milk for 5 minutes. 

4. Use honey or maple syrup to sweeten to your preference. If you like a smoother texture, strain through cheese cloth or mesh sieve.