Golden Millet Corn Porridge with Ghee and Pine Nuts

This is a decadent sweet porridge that can be either a dessert or a nourishing breakfast. It is slightly sweet, nutty, and creamy with the help of Fouth and Heart's Vanilla Bean Ghee. 

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Both millet and ghee are cooling ingredients. We used organic Chinese foxtail millet with grass-fed ghee here. They can help our body fight against inflammation while staying nourished. A lot of the conventional anti-inflmmatory recipes are raw or very cold in nature, which may contribute to deficiency. Try this easy recipe at home and make delicious food the best preventative medicine!

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Written by Five Seasons TCM
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